Frypan suggestions

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Frypan suggestions

Postby Neo » Thu 25 Oct, 2018 5:28 pm

G'day
Thinking to mix up my food options and get into some fried goodies like pancakes, fried rice, risoni, sweet potato chips, the good old stirfry.

Wondering what is a good frypan model you've used? A little bulky but could use a mini kettle, giant stainless mug and the frypan...

Up to 20cm and a 5cm side wall perhaps :)
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Re: Frypan suggestions

Postby ChrisJHC » Thu 25 Oct, 2018 10:06 pm

The lid of my Trangia kit makes an adequate frying pan. Mine is Teflon-coated as well.

A bit heavy for longer hikes.
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Re: Frypan suggestions

Postby ofuros » Fri 26 Oct, 2018 6:55 am

Not that i fry very often...

Asian shop special with the heavy handle taken off...thick base.
Not too big, not too small. Cooks a brekky omelette a treat.

You could grind down the sides a bit and loose some the weight you just gained with the base...I didn't bother.
Once it's in the pack, its out of sight out of mind. :wink:

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Re: Frypan suggestions

Postby crollsurf » Fri 26 Oct, 2018 7:54 am

Don't hike with one myself but I remember a discussion about Frypans a while back and thought these looked good
https://frybake.com/products/
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Re: Frypan suggestions

Postby ofuros » Fri 26 Oct, 2018 9:38 am

Mountains view are good for my soul...& getting to them is good for my waistline !
https://ofuros.exposure.co/
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Re: Frypan suggestions

Postby flingebunt » Sat 12 Jan, 2019 9:59 am

I have a small 500 ml pot from Aldi (Adventuridge Brand) which has a partially curved base. This is pretty good for frying eggs, potato fish cakes, fritattas and pancakes, if you don't mind the weight.

Basically find a small wide pot with a curved base and you have a pot that you can fry things in.
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