Eremophila wrote:Gonna try over the weekend with the Jetboil / silicone egg cup combo.
I think this will work really well, keep us posted Eremophila
Alas, no great results as yet. The mixture just fitted in the silicone egg cup, however when I lowered it into the Jetboil it sank. The batter stayed intact however and didn't disperse too much into the hot water.
After fishing it out I emptied as much water as I dared, but the egg cup still kept sinking somehow - it was almost the same diameter as the Jetboil and I guess the weight of it displaced the water below. So I transferred the mix to a cup and microwaved it so we could taste. Nice but dry.
Tried again with some folded tinfoil, after 5 minutes of simmering with the lid on, the bottom was starting to cook but the batter on top wasn't even warmed through much. Mind you, the half-cooked result would be perfectly acceptable on a cold night's camping I reckon.
Reckon I need a very small pie/tart tin with something to sit it on, to hold it above the water.
They'd be great for car camping, in a camp oven.