Gadgetgeek wrote:Id go for something you know you like in a platy bottle, or similar. I'd go with a port or other fortified since they should be less temp sensitive, and the taste is less contingent on temp.
Moondog55 wrote:Just remember to also pack the "Proper " crystal glasses for drinking the good drop, rubbish you can drink out of titanium or plastic but "The Good Drop" deserves fine crystal
I save the little baby food squeeze tubes for the cheap spirits and use wine casks for the cheap port
Find a "Metho" that has no additive and is simply alcohol and that cheap liqueur will be even cheaper
Moondog55 wrote:Yes but no Methanol ROFL
It's now Bitrex in most cases; to make it undrinkable in the extreme, some of us like our martinis with extra bitters
corvus wrote:... the wrecked shells of humans who succumbed to this poison
corvus wrote:I have found this to be a good "tipple" for any occasion
Home made Liqueur .
One bottle of inexpensive Vodka or Brandy
500gm raw sugar
500gm in season ripe stone fruit or berries (plums and cherries are nice)
Prick Fruit, mix with Spirit and Sugar put it in a suitable size non metallic container and leave for at least two weeks giving it a shake every day(Sugar should be completely dissolved) then decant into an appropriate bottle ,for Overnighters I use a 200ml plastic Bundy Bottle 30gm ,longer trips a 600ml Plastic Staminade Bottle 47gm or a 1lt "Platy"style 24gm.
Drink in moderation as it is fairly potent
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